CIAN GONZALEZ
CIAN GONZALEZ
Cian Gonzalez is a first-generation American and a native of Yonkers, NY. His father was born in Guatemala and his mother was born in Ireland.
Cian first arrived in Buffalo when he started attending lectures at SUNY at Buffalo, where he earned a B.A. in Political Science and a Journalism Certificate. There, he started taking up writing for UB’s independent student newspaper, The Spectrum.
His interests include cooking, music, local breweries, and nature. He spends the weekends with his partner of 5 years, going to their favorite cafes, visiting bookstores, and trying new recipes. Cian has also taken up a hobby of foraging and identifying species of flora and fungi, which he hopes to do more often on warmer days.
His Subjects of Interest: Food & Culture, Culinary Arts, Beverages, and Health.
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The taco is undeniably one of the most iconic foods of Mexico and greater Latin America. The Buffalo area has
My first few columns mainly focused on foods from Guatemala, which should not be surprising considering my background. This month,
If you remember my column from last month, I tried making Champurradas using an online recipe. The result turned out
Back in my hometown, the grocery store I lived up the road from sold champurradas in the dessert aisle. These
Chicken soup is a classic meal for any time of the year. Today, I’m sharing one of my favorite variations